Rini Triani
Fulbright Presidential Ph.D Program |
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| Field of Study: | Food Science |
| Home Institution: | Institut Teknologi Bandung |
| Host Institution: | North Carolina State University |
| Year: | 2012 |
| Project Title: | Factors Affecting Colloidal Stability of Whey Proteins in Beverages |
| Current Institution: | Universitas Pasundan |
| Last Modified: | 11/29/2022 |