Fulbright Master's Degree Program |
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| Field of Study: | Food Science |
| Home Institution: | TAS-Q Home Industry |
| Host Institution: | North Carolina State University |
| Year: | 2023 |
| Project Title: | Consumer Acceptance and Drivers of Liking of Reduced-Sodium Pickled Vegetable Products |
| Current Institution: | TAS-Q Home Industry |
| Last Modified: | 09/17/2026 |